In Cantonese, the word “wok” means “cooking pot.” Most Asian cultures use woks as their main cooking utensil. If you think you can just toss a bunch of ingredients into a regular frying pan and a 5-star stir-fry dish will magically appear right before your eyes, you’re going to want to pull up a chair.įor thousands of years, the Chinese have used a rounded cooking surface called a wok. Gorgeous matte finish and wooden handle flat bottom works on traditional stovetops Great for camping or using outside comes with spoon, spatula, propane burner with gas regulator, and adjustable legsįlat bottom works on traditional stovetops includes domed lid Craft Wok Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper HandleĬonducts heat well textured to prevent food from pooling in bottomĦ. Smaller size good for smaller households comes with 10-year guaranteeĥ. Gold Tulip Carbon Steel Wok with Flat Bottomįlat bottom can be used on gas and electric stovetops and grill wooden handle helps you control wok while cooking Joyce Chen 21-9978, Classic Series 14 Inch Carbon Steel WokĬarbon steel is safe for gas, electric, and induction stove tops birch wood handles stay coolģ. Le Creuset Enameled Cast Iron Signature Wokįlat base works with all stovetops comes in two colorsĢ. The best part is, you can find it at Amazon RIGHT NOW, and it’s practically a steal. The Eastman Outdoor Wok at Amazon is a home run for any household that enjoys cooking outdoors. With a carbon steel wok, you can still order take-out if you really want to, but you will also have the option of making your own Asian meals at home.Ĭheck out my favorite wok setup. Not only can you use your wok for stir frying, but you can also use it for frying, deep frying, boiling, braising, poaching, steaming, stewing, smoking, and even for making an omelet or roasting nuts. Stir-fry cooks quickly because woks are designed to cook foods for short periods at searingly high temperatures. And if you’re feeling particularly lazy, many vegetables come pre-cut in your supermarket’s produce section or salad bar. All you really need are a couple of specialty sauces (available in most supermarkets), some vegetables, and a protein. If you’re tired of calling for take-out whenever you crave Asian food, then getting a carbon steel wok and trying your hand a something new might just be the ticket!Īsian stir-fry is a quick and easy way to cook. Red meat is used sparingly and as a flavoring rather than as the main event. Low in fat, Asian cooking involves lots of vegetables and seafood. Overall dimensions: 18 x 14 x 4.Asian cuisines are among the healthiest in the world.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |